Food Commons Community's food wise education and volunteer activities aim to raise public awareness of food waste issues and promote community participation.

1. Campus Food Wise Lecture

This activity aims to integrate the concept of food waste into campus life, share the current situation and impact of food waste with students through lectures, and emphasize the importance of reducing food waste. The lecture hopes to enhance students' understanding of food prudentity and make the concept a part of their daily lives.

2. Market food recycling experience

Let participants experience the recycling work of leftover food in the market and understand the current situation of food waste and recycling. Participants helped reduce the workload of food recyclers during the event, including pushing trolleys filled with food back to the service center and participating in screening, sorting and sharing.

Venue: Tai Wai Market / Ma On Shan MOSTown Market

Date: Monday / Friday

Time: 18:00-21:00

Number of people: 10 people per group

3. Food Commons Community Volunteer Activities

The Food Commons Foundation welcomes individuals or groups to participate in volunteer activities. By recycling leftover food and sharing it with those in need, we can reduce waste, help those in need, and meet like-minded friends.